Baked Mussels
Ingredients
For 4 Person(s)
For the Mussels:
-
1 pound mussels
-
1/2 cup pecorino cheese
-
1/4 cup plain bread crumbs
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2 large eggs
-
2 tablespoons extra virgin olive oil
-
4 cloves garlic, finely chopped
-
1 tablespoon fresh parsley, finely chopped
-
black pepper
Directions
-
Wash the mussels under fresh water.
-
With a knife, open each mussel and leave the fruit on one half of the shell.
-
In a bowl, mix all the ingredients for the batter… the batter will be rather soft.
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Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
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Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
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Serve hot.
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