Baked Mussels

Baked Mussels

Baked  Mussels

by cooking with nonna

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.


For 4 Person(s)

For the Mussels:

  • 1 pound mussels

  • 1/2 cup pecorino cheese

  • 1/4 cup plain bread crumbs

  • 2 large eggs

  • 2 tablespoons extra virgin olive oil

  • 4 cloves garlic, finely chopped

  • 1 tablespoon fresh parsley, finely chopped

  • black pepper


  1. Wash the mussels under fresh water.

  2. With a knife, open each mussel and leave the fruit on one half of the shell.

  3. In a bowl, mix all the ingredients for the batter… the batter will be rather soft.

  4. Place all  the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.

  5. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.

  6. Serve hot.

4 thoughts on “Baked Mussels

  • 19th April 2024 at 10:10 am

    2 stars
    Wow, marvelous blog format!
    How long have you ever been blogging for?
    you made running a blog glance easy. The whole look of your web site is excellent, as well as the content
    material! You can see similar here prev next and those was wrote by Elsy03.

  • 4th April 2024 at 5:58 pm

    1 star
    Hello! Do you know if they make any plugins to assist
    with SEO? I’m trying to get my website to rank for some targeted keywords but I’m not
    seeing very good gains. If you know of any please share.
    Many thanks! You can read similar article
    here: Scrapebox AA List

  • 14th March 2024 at 12:39 pm

    2 stars
    It’s remarkable in favor of me to have a web
    page, which is valuable in support of my knowledge. thanks admin I saw similar here: Dobry sklep

  • 10th March 2024 at 5:13 am

    5 stars
    Wow, fantastic weblog layout! How lengthy have you ever been blogging for?

    you make running a blog glance easy. The full look of your website is fantastic, let alone
    the content! You can see similar here sklep internetowy


Leave a Reply


Your email address will not be published. Required fields are marked *