PREPARATION

Boil the potatoes in salted water and hot and just are cooked peel and mash with a potato masher.
Apart fry the bacon in a pan, then join it to the potatoes, add the grated cheese, sprinkle with pepper and mix well until a homogeneous blend.
On a work surface, roll out the dough and cut into 15 X 10 cm square, then the center of each square put a little ‘of stuffing and close the dough over itself by welding the edges gently so they do not open.
Bake on a baking hot and serve hot.

NB You can also create square sheet of larger, or enrich the filling with sliced onion fried and chopped herbs.