Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Bean Soup with Spinach, Fresh Sage and Rosemary
Ingredients:
Two 15 to 16-ounce cans white beans, drained
Two 15 to 16-ounce cans chickpeas, drained
3 cups chopped onions (about 2 medium)
3 garlic cloves, minced
One 6-ounce package baby spinach leaves
1 tablespoon finely chopped fresh sage
1 tablespoon chopped fresh rosemary
5 cups chicken broth
3 tablespoons extra virgin olive oil
Grated Parmigiano cheese
Directions:
Heat 3 tablespoons olive oil in large pot over medium-high heat.
Add onions and garlic and saute until onions are golden, about 15-18 minutes.
Add rosemary and stir 1 minute.
Add chicken broth and beans.
Bring soup to a boil.
Reduce to medium-low and simmer until flavors blend, about 10-12 minutes.
Transfer soup to blender and puree until smooth.
Return to pot.
Mix in spinach and sage.
Stir until spinach wilts, about 1-2 minutes.
Season soup to taste with salt and pepper.
Ladle soup into bowls.
Sprinkle each with Parmigiano cheese.
Drizzle with extra-virgin olive oil, if desired. Makes 8 first-course servings.
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