Breaded Cod Fillets
Breaded Cod Fillets
INGREDIENTS
Serves 4 people
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4 5oz fish fillets, fresh or frozen
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2 eggs
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1/4 cup of milk
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1 cup of bread crumbs, fresh
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1/4 cup of fresh grated parmesan cheese
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1/4 of fresh Italian flat leaf parsley
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1 tsp of dried basil
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1 tsp of dried oregano
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1 tsp of dried thyme
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1 tsp of garlic powder
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1 tsp of salt
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1 tsp of fresh ground black pepper
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3 Tbls of extra virgin olive oil
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2 Tbls of butter
PREPARATION
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Rinse the cod under cold water and pat dry with a paper towel.
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In a shallow bowl whisk together the eggs and milk.
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In another shallow bowl, mix together the breadcrumbs, cheese, parsley, basil, oregano, thyme, garlic, salt and pepper.
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Dip the cod into the egg mixture then coat with the breadcrumb mixture.
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Refrigerate for around a half hour.
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Heat the oil and butter in a large frying pan.
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Fry the cod until golden brown. Around 4 to 5 minutes on each side.
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Drain on a paper towel and serve.