Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Breaded Eggplant Surprise(Melanzane Impanate a Sorpresa)
Ingredients:
1 lb and 5 oz (600 grams) round eggplants, cut into 1/4-inch (5 mm) thick slices
4 and 1/2 oz (120 grams) provolone, smoked scamorza or other stretched curd cheese, diced
3 and 1/2 oz (100 grams) prosciutto, diced
2 eggs
3 oz (80 grams) breadcrumbs
1 fresh flat-leaf parsley sprig, chopped
2 tablespoons Parmigiano cheese, freshly grated
Extra virgin olive oil, for brushing and frying
Salt and pepper
Directions:
Place the eggplant slices in a colander.
Sprinkle with salt and leave to drain for about 30-35 minutes.
Mix together the prosciutto, scamorza or provolone, Parmigiano cheese and parsley in a bowl.
Season with salt and pepper.
Preheat the grill to high.
Rinse the eggplants, pat dry carefully and brush with a little olive oil.
Grill until golden brown on both sides.
Sandwich the slices together in pairs filled with the prosciutto and cheese mixture.
Beat the eggs with a pinch of salt in a shallow dish and spread out the breadcrumbs in another shallow dish.
Heat the olive oil in a large frying pan.
Dip each eggplant sandwich first in the beaten eggs, then in the breadcrumbs.
Fry in the hot olive oil until evenly browned all over.
Remove with a fish slice and drain on kitchen paper.
Arrange on a warm serving dish. Serves 4.
