Breaded Mushrooms

INGREDIENTS

• 1 pound of white button mushrooms or baby Portobello mushrooms

• 1cup of flour for dredging

• 2 eggs

• 1/4 cup of milk

• 1 cup of seasoned bread crumbs

• 1/2 cup of fresh grated Parmesan or Romano cheese.

• 1/ cup of vegetable oil

  PREPARATION

• Clean the mushrooms with a damp paper towel.

• Cut so each piece is proportioned.

• Dredge the mushrooms in the flour.

• In a medium size bowl, whisk together the eggs and milk.

• Dip the mushrooms in the egg mixture.

• In another medium size bowl, mix together the cheese and breadcrumbs.

• Coat the mushrooms with the breadcrumb mixture.

• Heat a large frying pan and add the oil.

• When the oil is hot, fry the mushrooms turning once until golden brown.

• Drain on a paper towel.

• Season with salt and pepper to taste.

  NOTE: I usually grate more cheese on top. Serves 4 people.