Bresaola Antipasto

Ingredients:

Serves 4.

• 4 ounces Italian bresaola, sliced paper-thin
• 2 ounces Grana Padano cheese shards
• 3 tablespoons extra virgin olive oil
• Juice of 1 lemon
• Freshly ground black pepper

Directions:

1. Arrange the bresaola slices, slightly overlapping, on a large serving platter.
2. Cover with the Grana Padano cheese shards.
3. Drizzle with olive oil and lemon juice.
4. Season with black pepper.