Broiled Halibut with Rosemary

Broiled Halibut with Rosemary


  • 1 pound of fresh or frozen halibut filets
  • 3/4 cup of seasoned breadcrumbs
  • 1 clove of garlic, finely chopped
  • 1 tsp of fresh rosemary, finely chopped
  • 2 tbls of extra virgin olive oil
  • 2 lemons


  1. Rinse fish off and pat dry with a paper towel.
  2. Combine the oil, garlic and the juice from 1/2 a lemon.
  3. In a small dish combine breadcrumbs and rosemary.
  4. Brush the fish on both side with the oil mixture and dredge through the breadcrumbs until lightly coated.
  5. Cover and refrigerate for about 1 to 2 hours.
  6. Place the fish on a greased broiler pan and broil for 5 minute on each side.Plate and serve with the remaining lemons. Serves 4 people.

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