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ROSEMARY VEAL CHOPS ON THE GRILL Ingredients 2 tablespoons fresh rosemary leaves 2 garlic cloves, peeled Salt and freshly ground black pepper

Grilled Calamari Salad This recipe features calamari grilled with a light vinaigrette. Yield: 2-4 servings For the dressing: 1 tablespoon fish

Scallop Piccata Ingredients     1 ½ pounds sea scallops (about 12)     ¼ teaspoon salt     ¼ teaspoon freshly ground black

Tuscan Mushrooms Yield: 4 TO 6 SERVINGS ½ cup diced jarred roasted red bell peppers ½ cup diced pitted green

Roasted Chicken Breasts Stuffed with Herbed Ricotta   Yield: 4 Stuffing: 1 cup ricotta ¼ cup freshly grated Parmesan 2

Harvest Lasagna Yield: 10 TO 12 servings LASAGNA SAUCE: 1 tablespoon olive oil 1 large onion, sliced 1 clove garlic,

Fried Green Tomatoes with Prosciutto Ingredients 4 green tomatoes sliced ¼ inch thick 1 cup all purpose flour 1 cup

Fresh Fig Cake 2¾ cups sifted all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground ginger

Grilled Mussels with Parsley and Shallot Yield: 4 2 pounds fresh mussels 1 small shallot, finely chopped 1 tablespoon olive

Pan-Seared Chicken with Eggplant Sauce Prep Time: 5 minutes Cook time: 25 minutes Yield: 4 SERVINGS 1 1/2 pounds (680