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Salmon and Shrimp in Cream Sauce   Ingredients 4 Pieces of Salmon 1lb of Shrimp, peeled and deveined 4 Cloves

Vinegar Pickled Eels Ingredients For 6 people: 2 eels 1 onion 3 garlic cloves 2 glasses of white wine vinegar

Mazzamurru Mazzamurru, Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and

Hazelnut and Orange Amaretti crunchy on the outside with a soft and chewy heart, and keep for weeks in a

Pie aubergine Firenze’style Italian Eggplant Pie Ingredients For 4 people: Eggplant 1 kg 4 eggs ½ cup milk 3 tablespoons

Berriquocoli These rough-looking cookies by Siena are small caskets of tasty goodness. Together with other delicious Tuscan confectionery products, they

Garmugia: Tuscan spring soup Ingredients Yield 8 bowls 2 cups fresh shelled peas 2 cups fresh shelled fava beans 2

Yogurt and olive oil Cake with mascarpone and roasted strawberries Ingredients 4 eggs 220 g (1 cup) caster sugar 1

Alborelle alla boscaiola   Ingredients For 6 people: Alborelle fishes1 kg fresh mushrooms grown 250 gr butter 60g 1 onion

Venetian style spinach Ingredients for 4 people: Spinach 1 kg tomatoes 800g 5 anchovy fillets grated Parmesan cheese 25 gr