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Peppers stuffed with eggplant Ingredients for 6/8 people: 4 peppers 7 small eggplant bread 300 gr black olives from Gaeta

Chicken with grappa Ingredients For 4 people: 1 chicken margarine 80 gr 1 cup white wine 1 tablespoon anchovy paste

Chicken breast rolls stuffed with artichokes and smoked cheese Ingredients for 4 people: 4 thin slices of chicken breast 2

Sanguinaccio Sanguinaccio dolce is an Italian pudding made from pig’s blood which is made creamy and sweetened with ingredients such

Trofie with green beans and potatoes Ingredients for 4 people: For the dough White flour 300g green beans 200g potatoes

Fried figs Ingredients for 4 people: 12 big and not too ripe figs 1 egg 6 tablespoons of flour milk

Eggplant carriage (also called ‘eggplant pullastiello’) Ingredients for 6 people: Eggplant 1 kg dried mozzarella 250 gr 3 eggs flour

Borlengo Borlengo is a traditional Italian pancake made from a batter of flour, salt, milk, and eggs. The pancakes are

Making Crab Cakes from picked crabmeat Making your own crab cakes from picked crabmeat can be very satisfying. Here’s an

Krumiri Ingredients for 6/8 people: Cornmeal 300 gr white flour 250g butter 350 gr sugar 150g 5 egg yolks 1