Ingredients for 6/8 people:

Cornmeal 300 gr

white flour 250g

butter 350 gr

sugar 150g

5 egg yolks

1 teaspoon of vanilla powder

butter (to grease)

flour (to sprinkle).


In a large bowl stir together the flours, vanilla and sugar, add the melted butter and egg yolks; work well until you get a smooth and soft amalgam, then cover the bowl and let stand for about 1 hour.

Grease a baking sheet and cover with a little flour sprinkled, then take pieces of dough and place them in the sac-a-poche and create striped cookies curved length of about 8 cm.

Place the plate in the oven preheated to 200 ° C and cook for about 15 minutes, just long enough to brown the surface.

Pull them out of the oven, let cool and serve.

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