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Easter Artichoke Pies Ingredients: For the Dough: 3 and 1/3 cups sifted flour 1/4 cup extra-virgin olive oil 1 egg

Red Wine Beef Brasato with Glazed Vegetables Ingredients: For the Brasato: One 750-ml bottle hearty red wine (such as Cabernet

Spicy Marinated Mozzarella with Oregano and Capers Ingredients: 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch thick slices

Shrimps with Cannellini Beans Toscana Ingredients: 20 large shrimps or medium-size prawns 1/2 oz rosemary, chopped 1/2 lb cannellini beans

Frittata with Pancetta, Ricotta, and Greens Ingredients: 12 ounces pancetta, cut into 1/2 to 3/4-inch pieces 1 cup sliced shallots

Chicory, Pecorino and Egg Soup   Ingredients: 1 lb green chicory 1/4 cup extra virgin olive oil 1 qt chicken

Veal Piccata (Vitello alla Piccata) Ingredients: For the Sauce: 1 and 1/4 cups chicken stock or chicken broth 1/3 cup dry

Sicilian Meat Roll  (Farsumagru o Falsomagro) Ingredients: 2 lbs or large slice of lean beef or flank steak 4 thin slices

BlackBerry and Apple cake   BlackBerry and Apple cake The secret ingredient this time is applesauce… it’s a game changer

Meatball and Ricotta Pizza Meatballs Ingredients: 1/2 pound of ground beef 1 small yellow onions, chopped 1 cup of grated