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Chicken with Prosciutto di Parma Ingredients: 1 chicken, about 2 lbs 3 tablespoons sweet butter 5 large sage leaves, fresh

Chicken, Anchovy and Caper Roulades   Ingredients: 4 salted anchovies, soaked in water and drained 4 skinless, boneless chicken breast

Cream Of Lettuce Soup (Crema di Lattuga) Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) beef (no

Stomatico The word Stomatico translates to ‘good for the stomach’ as they are traditionally served after a meal to assist

Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat. Ingredients: 2 and 1/4 lbs or 2 lb bags and

Swordfish Marinated with Herb Bread Ingredients: For the Curing: 1 lb center cut swordfish 8 oz coarse sea salt 1

Shrimp Stuffed Portobello Mushrooms Ingredients: 1/4 cup extra virgin olive oil 1/2 cup chopped onion 1/4 cup chopped fresh basil

Spaghetti alla Carbonara with Zucchini Ingredients: Makes 4 to 6 servings. 5 tablespoons extra-virgin olive oil 1 garlic clove, peeled

Gemelli with Tomatoes, Zucchini, and Pancetta Ingredients: 12 pancetta slices, cut crosswise into 1-inch pieces 1 large red onion, chopped

Risotto with Arugula and Shrimp   Ingredients: 2 cups (packed) whole Arugula leaves plus 1/2 cup sliced (about 3 large