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Veal Piccata INGREDIENTS Serves 4 people. 8 veal cutlets, pounded thin 1 cup of flour for dredging 1/4 tsp salt

Swordfish with Salmoriglio Sauce INGREDIENTS Serves 4 to 6 people 6 swordfish fillets around 1 inch thick 1/2 cup of

Sole Fillets with Lemon Parsley Butter Sole is one of the many fish in the flatfish family that you can

Pancetta Stuffed Potatoes  Ingredients: 6 gold potatoes, scrubbed 2 cloves garlic, minced 1 tablespoon chopped parsley 1 tablespoon chopped oregano

Broccoli with Garlic and Anchovies  Ingredients: 2 pounds broccoli 1/4 cup extra virgin olive oil 3 garlic cloves, chopped 3

Italian Cheese Guide   Asiago (pronounced ah-see-ah-go) is a cow’s milk cheese that can assume different textures, according to its

Spinach and Scallop Salad   Ingredients:  8 scallops 11 oz (300 grams) spinach leaves, tough stalks removed8 cherry tomatoes, halved1

Osso Buco Recipe Ingredients 4 veal shanks (See Notes) salt and pepper flour olive oil 1 large onion sliced 1

Gnocchi Pasta with Lemon, Spinach, and Burrata Recipe Ingredients yield: 6 servings 1 lb gnocchi pasta ⅓ cup extra virgin olive

Red Snapper Fillets in “Acqua Pazza” Ingredients: Four 5-ounce red snapper fillets 1/3 cup water 1/2 teaspoon salt 1/2 teaspoon