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Blueberry and apple loaf cake! 4 eggs 3/4 cup caster sugar 1 teaspoon of vanilla paste or seeds of 1

Cherry Slab Pie Ingredients: for the Pie Dough (pâte brisée) 3 ¾ cups all purpose flour 2 ½ teaspoons coarse

Zucchini Soup with Garlic Toasts Ingredients 2 tablespoons olive oil 2 tablespoon butter 1 medium onion, chopped (about 1 cup) salt

Butternut Squash Soup with Pancetta serves 4 to 6 This soup can be made a day ahead and refrigerated. Ingredients: 3

Parmesan Gougeres Ingredients: 1 cup whole milk 4 tablespoons butter 1/2 teaspoon kosher salt pinch of cayenne pepper 1 cup

Breaded Chicken Strips Yield: 3–3½ DOZEN 1 cup seasoned breadcrumbs ½ cup freshly grated Parmesan 1½ teaspoons dried thyme 1½

Spinach, mushroom, and ricotta cannelloni Yield: 6 servings 10 ounces fresh lasagne sheets (about 12) 2–3 tablespoons freshly grated Parmesan

Polenta Gnocchi in Tomato Sauce Yield: 4-6 Ingredients ¼ cup olive oil 1 recipe Basic Polenta 1 recipe Tomato-Mushroom Sauce

  This Italian flatbread is flexible enough that you can add your own fresh herbs, grated cheese, chopped greens, or

Sweet Yellow Squash Pickles Yield: 6-8 Ingredients 3 to 3½ pounds tender young straight-neck yellow squash, trimmed, scrubbed, and sliced