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Torrone (Classic Italian Nougat) Ingredients – 1 cup mild honey such as clover or orange blossom – 3 cups whole,

How to Pan or Oven Roasted Chestnuts Ingredients – 2 pounds chestnuts Directions for Pan Roasting Using a wet paper

  Insalata Di Rinforzo (Reinforcement Salad) Ingredients – 1 medium head cauliflower – 1/2 cup green olives (Castelvetrano, Taggiasca/Liguria, Gordal or

Croccante (Almond Brittle) Servings: 10 – 12 Total time: 30 min Ingredients – 2 cups sugar – 1/4 cup water

  Panettone Bread Pudding with Apples and Mixed Berry Sauce Servings: 8 – 10 Total time: 2 hrs 15 min

Roast Loin of Pork with Fig Preserves Ingredients for the brine ½ tbsp table salt per cup of liquid used. If using

Calamarata with Shrimp and Mussels   Ingredients 1 lb calamarata pasta 1 lb fresh mussels, beards removed and scrubbed 1 lb

Stuffed Flounder with Scallops and Shrimp Recipe Ingredients: 1.5 lb. Flounder (five fillets) 1 lb. Bay Scallops, washed 1 lb.

Stuffed Shrimp with Crab Meat Ingredients 6 Jumbo Shrimp, shell removed, cleaned and butterflied     1/2 lb. Crab Meat    

Beccafico pilchards from Palermo   An appetizing Sicilian preparation who, in every province have its typical recipe; here we present