Stuffed Shrimp with Crab Meat

Stuffed Shrimp with Crab Meat

Ingredients

  • 6 Jumbo Shrimp, shell removed, cleaned and butterflied
  •     1/2 lb. Crab Meat
  •     3 oz. Butter
  •     3 Garlic Cloves, minced using a garlic press
  •     1/2 cup Breadcrumbs
  •     Handful of Parsley, chopped
  •     1/2 tsp. Hot Pepper Flakes
  •     Salt and Black Pepper, to taste

Directions

  • Preheat the oven to 400°F and place rack in middle position.
  • To prepare the shrimp, lightly cut down the back to remove the shell. Keep the tails on. After removing the shells, cut a little bit deeper to butterfly the shrimp. Rinse under water and remove the dark line that runs down the back of the shrimp. Set aside.
  • In a mixing bowl, add the crab meat, a tablespoon of parsley, hot pepper flakes, garlic, two ounces of butter (half a stick), salt and black pepper and mix together until fully combined. Sprinkle in 1/4 cup of breadcrumbs and continue to mix. If too wet, add more breadcrumbs.
  • Rub a tablespoon of butter onto the bottom of a baking dish or gratin dishes. Leave the remaining butter chunks in the dish. This is so the shrimp do not stick to the bottom of the dish.
  • Lay the butterflied shrimps flat on a cutting board. Divide the crab meat mixture into six equal parts and place on top of each shrimp. Pick up a shrimp and pack the crab meat onto the top of the shrimp by pressing the crab meat into the shrimp. Place onto the baking dish. Repeat with each shrimp.
  • Sprinkle the stuffed shrimps’ with some breadcrumbs and top off with small bits of butter.
  • Place the baking dish into the oven and bake for fifteen minutes until golden brown on top.
  • Remove from the oven and serve. Salute and cin cin!