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The Americano By W&P Designs Serves Makes 1 cocktail Ingredients 1½ ounces Campari 1½ ounces sweet vermouth 3 ounces club

Aperol Spritz By W&P Designs Serves Makes 1 cocktail Ingredients 3 ounces Prosecco 1½ ounces Aperol ¾ ounces club soda

Tuscan Bean and Pumpkin Soup By KitchenAid Serves Makes 8 Servings Ingredients For Parsley Pesto: ½ cup walnuts 2 cloves

Fresh Squid Ink Pasta Dough By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients 2

Homemade Spicy Italian Breakfast Sausage By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 16 patties Ingredients 3

Crab and Zucchini Spaghetti By Geoffrey Zakarian Serves Makes 4 servings Ingredients 1 small shallot 1 medium yellow squash 1

Baccalà alla Marchigiana Baccalà alla Marchigiana Recipe Ingredients 3 to 4 medium-sized potatoes, peeled and quartered olive oil salt &

Spaghetti with White Anchovies & Capers Ingredients 1 lb spaghetti 1/2 cup + 2 tbsp extra virgin olive oil, divided 6

Chillie Mussles in White Wine Broth (Cozze in bianco alla Marinara)   Ingredients, serves 4 as a starter, 2 as

Harissa Recipe yield: 2 cups Ingredients 12 Fresno peppers, seeds removed 3 whole roasted red peppers — well-drained if store-bought