Recipes

Pappardelle with Zucchini, Sultanas and Pine Nuts servings: 4 servings Ingredients 1 tablespoon butter 1 tablespoon olive oil 1-1/2 pounds zucchini

Strawberries with Balsamic Vinegar Total:45 min Prep: 15 min Inactive: 30 min Yield: 8 servings Level: Easy Ingredients 4 pints

Roasted Asparagus Carbonara Yields: 4 Prep Time: 20 mins Total Time: 30 mins Ingredients 1 bunch asparagus, trimmed and quartered

Fresh Strawberry Sorbet Servings: 6 Ingredients 2 cups water 1 cup sugar 1 quart strawberries, hulled 1/3 cup fresh orange

GRILLED BUTTERFLIED LEG OF LAMB Prep: 10 minutes Cook: 30-35 minutes Serves: up to about 8 Ingredients: 5-6 lb Leg

Zucchini Fritters Ingredients 3 Tbsp of Flour 2 Eggs, beaten ¼ tsp of Baking Powder 2 Tbsp of Milk 1

ZUCCHINI AGRODOLCE Serves: 2 Prep: 10 minutes Cook: 15 minutes Ingredients 1 Fresh Medium Zucchini 3 Tbsp. Olive Oil 1

PASTA WITH SHRIMP AND SWISS CHARD OR SPINACH PASTA WITH SHRIMP AND GREENS Serves: 2 Prep: 30 minutes Cook: about

Italian Green Bean and Potato Salad Serves: about 4 1 lb. Fresh Green Beans 2 Large Yukon Gold Potatoes (