- 3 Tbsp of Flour
- 2 Eggs, beaten
- ¼ tsp of Baking Powder
- 2 Tbsp of Milk
- 1 Tbsp of fresh Thyme
- 1 1/3 cup of Zucchini, shredded and squeezed of any liquid
- 2 Tbsp of Olive oil
- Salt and Pepper to taste
1) In a large bowl, mix all the ingredients besides the oil.
2) In a large non stick skillet, heat the oil over medium heat until nice and hot. Ladle about 2 tbsp of batter for each fritter and fry for about 3 to 4 minutes on each side or unitl deep golden brown.
3) Lay them on a paper towel lined plate to soak up any extra oil.
Serve hot, warm or cold.