Recipes

Baked Spaghetti Squash Carbonara Makes 10 1-cup servings Ingredients 3-pound spaghetti squash 8 ounces bacon (8 to 10 slices), diced

Pasta Milano Serves 4 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Ingredients 3 Tbsp. butter

Pasta with Smothered Onions Sauce For 4 to 6 servings Ingredients Either 2 tablespoons lard OR 2 tablespoons butter, with

Parsnip and Pancetta Tagliatelle with Parmesan and Butter Ingredients 12 slices of pancetta or dry-cured smoked streaky bacon, preferably free-range

Roast Peach and Parma Ham Salad with Creamy Mozzarella 6 peaches extra virgin olive oil 2 X 125 g balls

Orecchiette with Cauliflower, Bacon and Breadcrumbs Ingredients 1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems

Pasta with Pancetta and Zucchini Serves 2 Ingredients 2 tsp. olive oil 1/2 lb. pasta (fresh if you have it)

Roasted Asparagus Carbonara Yields: 4 Prep Time: 20 mins Total Time: 30 mins Ingredients 1 bunch asparagus, trimmed and quartered

Polenta Pie with Cheese and Tomato Sauce Ingredients: 1 tablespoon extra-virgin olive oil One (16 to 18-oz) ready-made plain polenta

Risotto with Cream and Arugula Ingredients: For the Vegetable Stock: 3 cherry tomatoes, coarsely chopped 2 turnips, coarsely chopped 2