Pasta Milano

Pasta Milano

Serves 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes


3 Tbsp. butter
1 medium onion, diced
2 grilled chicken breasts, sliced
5 oz. sun-dried tomatoes, coarsely chopped
10 oz. 35% cream
10 oz. chicken stock
1 cup snow peas, sliced into 1″ pieces
salt to taste
pepper to taste
500 g. linguini


Begin by cooking linguini in boiling salted (1 Tbsp.) water to al dente.

To make the sauce, add butter and onion to a large sauté pan over medium-high heat and cook for 1 – 2 minutes.

Add grilled chicken and sun-dried tomatoes and sauté for 1 – 2 minutes.

Add chicken stock, cream, salt and pepper, reducing sauce slightly.

Add snow peas, then linguini just seconds later.

Allow linguini to cook with sauce for 30 seconds and enjoy.

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