Recipes

Limoncello Zabaglione Ingredients: 24 raspberries 5 large egg yolks 1 large egg 1/2 cup of sugar 1 cup of Limoncello

Veal Loin Stuffed with Goat Cheese, Bell Peppers and Basil Ingredients: For the Filling: 2 large yellow bell peppers One

Watermelon Granita Ingredients: 1/4 cup sugar 1/4 cup water 3 lbs watermelon, cut into chunks Juice from 1 lime Directions:

Sicilian Lemon Tart Ingredients: For the Pie dough: 1 and 1/4 cups all-purpose flour 5 tsp superfine sugar 1/2 cup

Sgroppino Sgroppino an Italian classic frozen cocktail is a refreshing drink during the summer months.  Normally made with only lemon

Poached Pears with Marsala, Cinnamon, and Vanilla Ingredients: 2 cups dry Marsala wine 2 cups water 3/4 cup sugar 2

Capellini with Grilled Chicken and Tomatoes Ingredients: 1 lb angel hair pasta 1 and 1/2 lb grape tomatoes, halved 3/4

Fettuccine with Mushrooms and Brussels Sprouts Ingredients Salt 3 tablespoons olive oil ¼ pound Brussels sprouts, separated into leaves Ground

Strawberries Marinated In White Wine Ingredients 2 pounds fresh strawberries, stemmed and sliced thick ¾ cup granulated sugar 1½ cups

Ciambellone Limone e Ricotta Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g fresh