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Recipes

Recipes 

Potatoes Puglia

15th April 2021 Marc Coffey

Potatoes Puglia Ingredients For 4 people: Potatoes 800 gr 1 can of peeled tomatoes 2 tablespoons grated cheese 1 clove

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Recipes 

Tamplun (chestnuts pancakes)

15th April 2021 Marc Coffey

Tamplun (chestnuts pancakes) Ingredients : 2 eggs chestnut flour 800g 1 packet of baking powder bread (soaked in milk) 100

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Recipes 

ZAMPOGNA – Traditional Italian Bagpipe

14th April 2021 Marc Coffey

ZAMPOGNA – Traditional Italian Bagpipe Unique to southern Italy are you familiar with Zampogna music…?  

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Recipes 

Venetian liver

14th April 2021 Marc Coffey

Venetian liver Ingredients For 6 people: Veal liver sliced 800 gr white onion, thinly sliced 500 gr butter 30g 1

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Recipes 

Orange salad

14th April 2021 Marc Coffey

Orange salad Ingredients For 4 people: 4 oranges 1 onion 4 tablespoons olive oil chopped parsley salt, pepper. PREPARATION Peel

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Recipes 

Asparagus with egg white

14th April 202114th April 2021 Marc Coffey

Asparagus with egg white Ingredients for 4 people: asparagus 500 gr 2 egg whites 1 white onion 2 tablespoons flour

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Recipes 

Anchovies fritters

14th April 202114th April 2021 Marc Coffey

Anchovies fritters Ingredients for 6 people: Small anchovies 500 gr 4 eggs 2 tablespoons of flour grated pecorino cheese 30

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Recipes 

Artichokes and mozzarella pie

13th April 202113th April 2021 Marc Coffey

Artichokes and mozzarella pie   Ingredients For 6 people: Flour 350g 4 eggs 1 cube of yeast butter 70g 5

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Recipes 

Chicken, eggs and lemon

13th April 202113th April 2021 Marc Coffey

Chicken, eggs and lemon Ingredients for 4 people: Chicken 1kg 3-4 eggs 1 onion 2 lemons dry white wine olive

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Recipes 

Baked Anelletti

13th April 202113th April 2021 Marc Coffey

Baked Anelletti   Ingredients For 4 people: Anelletti 350 gr lean veal chopped 250 gr a tomato sauce 700 gr

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