Potatoes Puglia

Potatoes Puglia

Ingredients For 4 people:

Potatoes 800 gr

1 can of peeled tomatoes

2 tablespoons grated cheese

1 clove garlic

chopped parsley in abundance

extra virgin olive oil



Peel, wash and slice the potatoes. Separately, in a bowl mix the minced garlic with the parsley, grated cheese and oil.

Grease a baking dish and create a first layer of potatoes, then pour the mixture made with oil, then again potatoes and then peeled tomatoes previously chopped, along with their sauce. Finally a ladle of water, a little oil and a pinch of salt.

Bake for about an hour, and just the potatoes are cooked, serve hot.

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