Recipes

Chicken with Prosciutto di Parma Ingredients: 1 chicken, about 2 lbs 3 tablespoons sweet butter 5 large sage leaves, fresh

Basil and Arugula Pesto Sauce Ingredients: 3/4 cup extra virgin olive oil 3 cups fresh basil leaves 1 cup fresh

Orzo-White Bean Soup with Kale Ingredients 2 tablespoons olive oil 1 onion, cut into small dice 1 carrot, cut into

Paprika Bechamel Perfect for meat, fish and boiled vegetables. Ingredients: 18 fl oz (500 ml) milk 2 oz (50 grams)

Olive Oil, Lemon and Garlic Sauce (Salmoriglio)  use as a sauce over grilled fish, meat and poultry.   Ingredients: 1 oz

 Leek and Garlic Risotto  Ingredients: 1 cup Arborio rice 1/2 cup dry white wine 3 and 1/3 cups chicken stock

Veal Stuffed with Spinach Ingredients: 10 ounces fresh spinach 2 lbs boned veal breast (if you purchase the breast bone-in,

Chicken Marinara Ingredients: 7 tablespoons extra virgin olive oil 4 garlic cloves, chopped 3 shallots, peeled, chopped One 28-ounce can

Cheesy Pull Apart Bread Recipe  1 Round Crusty Bread Loaf 2  Cups Italian Blend Shredded Cheese ( 1/2 cup grated

Tuscan Bolognese Recipe  Tuscan Bolognese Recipe  1 Cup Olive Oil 1 Cup Carrots, Finely Chopped 1 Cup Celery, Finely Chopped 2 Cups