Recipes

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Ingredients: 1/2 lb medium asparagus, trimmed 2 cups shelled fresh fava

Cauliflower and Caramelized Onion Tart   Ingredients: 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets

Beans Pizzaiola   Ingredients: 2 and 1/4 lb (1 kg) fresh beans, shelled 4 tablespoons tomato passata 2 celery stalks

Polenta Pasticciata alla Valdostana Ingredients: 11 oz (300 grams) coarse polenta flour 3 oz (80 grams) butter (plus extra for

Sausages with Bitter Broccoli Ingredients: 2 lbs fresh sweet pork sausages 1 small peperoncino (hot red pepper) 6 lbs bitter

Tuscan Roast Pork Ingredients: 5 garlic cloves, chopped 2 tablespoons fennel seeds 3 tablespoons chopped parsley 2 teaspoons salt Extra

Sardines with Shallots Ingredients: 1 and 3/4 lbs (800 grams) sardines, scaled, cleaned and boned 4 shallots, finely chopped 1

Braised Chicken with Peppers and Tomatoes Ingredients: 4 tablespoons (about) extra-virgin olive oil, divided 2 and 1/4 pounds skinless boneless

Lamb Cutlets with Anchovy Butter Ingredients: For the Anchovy Butter: 3 and 1/2 oz (100 grams) butter, softened 2 oz

Chicken Scaloppini with Oregano Ingredients: 6 skinless and boneless chicken breasts 3 tablespoons flour 1 tablespoon butter 2 tablespoons extra