Chicken Scaloppini with Oregano

Chicken Scaloppini with Oregano


6 skinless and boneless chicken breasts
3 tablespoons flour
1 tablespoon butter
2 tablespoons extra virgin olive oil
1 tablespoon oregano
1/2 cup dry white wine
Salt and pepper to taste


Flatten chicken breasts and dust with flour.

Place the olive oil and butter in a pan over a medium heat.

Add chicken.

Cook for 3 minutes on each side.

Sprinkle with the oregano, salt and pepper to taste.

Pour in wine and cook until the wine has almost completely evaporated

Transfer to a serving platter. Serves 6.

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