Recipes

Chicory, Pecorino and Egg Soup   Ingredients: 1 lb green chicory 1/4 cup extra virgin olive oil 1 qt chicken

Veal Piccata (Vitello alla Piccata) Ingredients: For the Sauce: 1 and 1/4 cups chicken stock or chicken broth 1/3 cup dry

Sicilian Meat Roll  (Farsumagru o Falsomagro) Ingredients: 2 lbs or large slice of lean beef or flank steak 4 thin slices

BlackBerry and Apple cake   BlackBerry and Apple cake The secret ingredient this time is applesauce… it’s a game changer

Meatball and Ricotta Pizza Meatballs Ingredients: 1/2 pound of ground beef 1 small yellow onions, chopped 1 cup of grated

Poached Cod with Tomato and Peppers Ingredients: Four 6-ounce cod fillets 6 sweet peppers, sliced 2 tbs tomato paste One

Poached Baccalà Salad Poached Baccalà Salad Ingredients 3 pounds salt cod, soaked in water 24 hours in advance (change water

Creamy Mussels (Cozze alla Crema) Ingredients: For the Mussels: 3 and 1/4 lbs (1.5 kg) mussels, scrubbed and beards removed

Orange Polenta Cake This is an upside-down cake, with soft, sweet orange slices on a grainy-textured polenta cake. Ingredients: 3

Pear Cake with Grappa Sauce Ingredients: For the Pear Cake: 1 and 1/4 cups plus 2 tablespoons all-purpose flour 1