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Recipes

Recipes 

Traditional Easter Pastries from the Cake Boss

28th February 202124th March 2022 Marc Coffey

Traditional Easter Pastries from the Cake Boss Buddy Valastro is one of the most successful and renowned cake artists in

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Recipes 

Italian Cook – Mini Fritatta Inspired by BuonaPappa

28th February 2021 Marc Coffey

Italian Cook – Mini Fritatta Inspired by BuonaPappa Italian Cook – Mini Fritatta Inspired by BuonaPappa – A beautiful and

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Recipes 

Torta di riso (rice pie) Written Recipe – Italian Cook –

27th February 2021 Marc Coffey

Torta di riso (rice pie) Written Recipe – Italian Cook –  Rice pie is a traditional desert made in Bologna,

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Recipes 

Heaven on a Plate – Cannoli Cream Puff Recipe

27th February 2021 Marc Coffey

Cannoli Cream Puffs Cannolis are delicious. Cream Puffs are delicious. Put the two together and you end up with something

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Recipes 

Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate

27th February 2021 Marc Coffey

Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate Chocolate Strawberry Cake Recipe with Nutella and Ricotta is a

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Recipes 

A Nice, Tasty and Healthy Lasagna Dip you should try!

26th February 2021 Marc Coffey

A Nice, Tasty and Healthy Lasagna Dip you should try. Although this may look fattening, you can feel good eating

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Recipes 

Fan Recipe for Friselle or Frizzelle de Pepe from Raffaele Iorio

26th February 2021 Marc Coffey

Fan Recipe for Friselle or Frizzelle de Pepe from Raffaele Iorio   Here is the recipe for Friselle or frizzelle

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Recipes 

Spinach Frittata

26th February 202110th February 2022 Marc Coffey

Spinach Frittata Recipe Servings Serves 4 Ingredients 5 Eggs ½ cup of Milk 1 Tbsp of Olive Oil 2 Cloves

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Recipes 

Pasta with Shrimp Recipe

26th February 2021 Marc Coffey

Pasta with Shrimp Recipe Ingredients 1/4 cup (1/2 stick) butter 1 medium onion, chopped fine 2 cloves garlic, minced 1

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Recipes 

Brodetto Recipe

26th February 2021 Marc Coffey

Brodetto Recipe Yield: 6 generous servings Ingredients 3 tbsp olive oil 1/4 to 1/2 tsp red pepper flakes 1 medium

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