Recipes

Savory Stuffed Pork Chops   Skill Medium Total 25min Makes 2 Servings Ingredients 2 (8-ounce) pork rib chops, about 1-inch

Tenderloin of Pork in Vidalia Onion Fig Sauce Skill Medium Prep 60min Total 24 hours Makes 4 – 6 Servings

Tomato, Avocado and Mozzarella Salad SkillEasy Total10min Makes 6 Servings Ingredients 4 medium to large fresh mozzarella balls 2 ripe

Warm Brussels Sprout Salad Skill Medium Total 30min Makes 4 – 6 Servings Ingredients   2 pounds fresh brussels sprouts

Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical

Braised Beef in Barolo Wine   INGREDIENTS   3 to 4 pound boneless bottom round or chuck roast 1 yellow

Thanksgivings’ little roasts (Arrostini del Ringraziamento) You need: serves 4 8 turkey’s thin slices, 2 per person 4 speck or

Stuffed Peppers INGREDIENTS   4 large green or red bell peppers tops cut and insides cleaned. 1 pound of ground

Pot roast with porcini mushrooms ( Arrosto ai funghi porcini) Ingredients: 2 lb beef roast 2 garlic cloves 2 tablespoon

Fried fish mix ( Fritto misto di pesce) From  ( Rimini- Adriatic Riviera). It’s so tasty,. You can see whole