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Recipes

Recipes 

Veal shank recipe with slow cooker

23rd October 2020 Marc Coffey

Veal shank recipe with slow cooker by Di Bruno Bros. Here at our Rittenhouse location many of the meat team

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Recipes 

San Pellegrino Cocktail Recipe—”The Classic Italian”

23rd October 2020 Marc Coffey

San Pellegrino Cocktail Recipe—”The Classic Italian” Cool down on these crazy, hot and humid days! Mix one of our favorite

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Recipes 

Lasagna Roll-Ups with Ricotta, Pepperoni and Basil

22nd October 2020 Marc Coffey

Lasagna Roll-Ups   Makes 10 Rolls Ingredients: 10 Rustichella d’Abruzzo lasagna pieces ½ LB thinly sliced pepperoni Fresh basil leaves

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Recipes 

Fig & Pinot Stuffed Chicken Breasts

22nd October 2020 Marc Coffey

Fig & Pinot Stuffed Chicken Breasts Ingredents 3 boneless, skinless chicken breasts salt and pepper Fig & Pinot Grigio Cheese

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Recipes 

Fried Eggplant & Olive Ball Recipe

22nd October 2020 Marc Coffey

Fried Eggplant & Olive Ball Recipe Chef Daniela makes delicious eggplant in this recipe that’s been passed down from her

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Recipes 

Garlic Bread Laura Vitale Laura Kitchen

21st October 2020 Marc Coffey

Garlic Bread Laura Vitale Laura Kitchen Laura Vitale What’s not to like? Cheesy Garlic Bread and oh let’s see…OH YEAH,

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Recipes 

Sautéed Rapini with Sweet Pepper and Onion

21st October 202021st October 2020 Marc Coffey

Sautéed Rapini with Sweet Pepper and Onion Preparation Info Skill Easy Total 20min Makes 4 Servings Sautéed Rapini with Sweet

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Recipes 

Sweetly Spiced Butternut Squash

21st October 202021st October 2020 Marc Coffey

Sweetly Spiced Butternut Squash Total 30min Makes 6 Servings Ingredients   2 lbs. butternut squash, split in half lengthwise and seeds removed

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Recipes 

Pumpkin Shaped Cheese Ball

21st October 2020 Marc Coffey

Pumpkin Shaped Cheese Ball Ingredients 16-ounces cream cheese, room temperature 1 1/2 cups shredded cheese (such as Colby and Monterey

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Recipes 

Stuffed Calamari Recipe from Laura Vita

21st October 2020 Marc Coffey

Stuffed Calamari Recipe from Laura Vitale Stuffed Calamari Recipe from Laura Vitale – Normally made in Sicily for the Christmas

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