Recipes

Lemony Pearl Couscous with Asparagus Ingredients 5 oz Pearl Couscous 3.5 oz asparagus tips 3.5 oz peas 3 tbsp walnut

Carne Alla Pizzaiola Ingredients     1lb of Thinly Pounded Sirloin     2 Tbsp of Olive Oil     2 Cloves of

SICILIAN SARDINE PATTIES Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Ingredients Servings 4     1.65

Italian Two Bean Salad Ingredients      10 oz Borlotti beans canned      10 oz Cannellini beans canned      2 stick

Shrimp with Garlic Butter & Parsley Ingredients Servings 4 people      2 tablespoon olive oil      6 tablespoons butter    

FRIENDSHIP BREAD To make the starter Ingredients:     1 cup sugar     1 cup milk     1 cup all-purpose flour

Baked Lemon Pasta Ingredients     1 pound thin spaghetti     1/2 stick (4 tablespoons) butter     2 tablespoons olive oil

Veal Scallopini Ingredients     ½ lb of Veal Scaloppini     ½ cup of All Purpose Flour     3 Tbsp of

Red Wine Mushroom Sauce Serve as a side with meat or poultry or over a bed of rice or pasta.

Chicken Broccoli Alfredo Braid Ingredients     2 cups broccoli steamed, chopped     2 cups cooked chicken diced     1 cup