Italian Two Bean Salad

Ingredients

•      10 oz Borlotti beans canned
•      10 oz Cannellini beans canned
•      2 stick celery sliced
•      1 small red onion sliced thin
•      2 tablespoon Parmesan cheese to grate

 

Dressing

•      6 tablespoons olive oil
•      2 tablespoon wine vinegar
•      4 cloves garlic minced/grated
•      0.5 teaspoon oregano
•      12 leaves basil torn into quarters
•      salt to taste
•      black pepper freshly ground, to taste

Instructions

1.     Combine beans, celery and onion in a bowl.
2.     Whisk together the ingredients for the dressing, then pour over the bean salad mix well.
3.     Grate Parmesan cheese over the top and serve.