Recipes

Bisciola Sweet Bread Dessert The tradition of preparing this sweet Italian bread started in Valtellina. According to popular belief, in

Bossolà A traditional Brescian dessert The name of this typical sweet Brescia derives from ‘coiled snake’, element present in the

Christmas pasticelle The chestnuts ‘Pasticelle’ are  typical of the Piana del Sele and Picentini mountains but are well spread all

Butterscotch Cookies Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 teaspoon baking powder

Gingerbread Cookie Cheesecake Bites Ingredients 1 30-ounce package refrigerated Pillsbury gingerbread cookie dough 8 ounces cream cheese, softened 4 cups powdered sugar

Eggnog Pancakes     Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Dash of ground nutmeg

Pumpkin Crunch Coffee Cake Ingredients For the topping: 1/4 cup packed brown sugar 1/4 cup white sugar 1/2 teaspoon ground

Loaded Baked Potato Gnocchi Ingredients 32 ounces gnocchi Click here for homemade 10 strips of bacon, diced 2 tablespoons butter

Sausage-Stuffed Baked Apples Ingredients 1 tablespoon butter 1/2 pound bulk maple pork sausage 1 small onion, chopped Salt and pepper

Leftover Pot Roast Patty Melts Ingredients For the sandwiches: 2 cups leftover pot roast 8 slices sturdy bread 3 tablespoons