Eggnog Pancakes

Eggnog Pancakes

 

 

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
Dash of ground nutmeg
2 eggs
2 cups eggnog
2 tablespoons butter or margarine, melted

Directions

1. In a bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, beat eggs, eggnog and butter; stir into dry ingredients just until moistened.

2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

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