Cheese Ball Soup
Cheese Ball Soup
Ingredients
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2 qt chicken or meat broth
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1 cup breadcrumbs, made of old bread
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½ cup grated cheese (pecorino or parmigiano)
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2 tbsp olive oil
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2 eggs, lightly beaten
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1 tbsp chopped parsley
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Few gratings of nutmeg to taste
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Generous pinch of salt
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Grated cheese to serve on the side
Instructions
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1. Mix all ingredients until you get a paste consistency.
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2. Should the mixture be too dry, add a few tablespoons of broth; should the mixture be too watery, add more breadcrumbs or cheese.
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3. From this mixture, make small balls the size of a quarter and set on the side.
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4. Bring the broth to a boil, lower the heat to simmer and gently place the cheese balls into the broth to cook for about ten minutes.
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5. Cool for a few minutes and serve the soup and cheese balls with grated cheese on the side.
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Servings : 4-6