Cheesy Sausage Balls

Cheesy Sausage Balls


  •  1 pound sausage your choice without casing
  •  1 package (10 ounces) frozen chopped spinach, thawed and squeezed of excess water
  •  1 cup Biscuit & Baking Mix
  •  2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  •  1/4 cup milk
  •  1/2 teaspoon Italian herb seasoning
  • 1/4 teaspoon garlic powder
  • Marinara sauce, heated


  1. Preheat oven to 375°F.
  2.  In a large bowl, add sausage, spinach, dry mix, cheeses, milk, herb seasoning and garlic powder; mix together with hands or spoon.
  3. Shape into 1-inch balls and place ½-inch apart on greased baking sheet; bake 30 to 35 minutes or until brown.

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