Chicken and Peppers – Pollo e Peperoni
Ingredients
For 2 Person(s)
For the Chicken & Peppers:
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4 slices – chicken cutlets
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4 red bell peppers cut into strips
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1 large onion cut into thin slices
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1/4 cup black olives sliced
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1/4 cup walnuts
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2 cloves of garlic
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2 large eggs
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flour
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plain bred crumbs
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oregano
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extra virgin olive oil
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salt & pepper
Directions
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Beat two eggs in a plate
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Dip each cutlet in the beaten eggs, then in the flour and then in bread crumbs
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Fry the cutlets in oil
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Cut the cutlets in strips and put aside.
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In a wide pan saute` garlic and onion in EV olive oil, then add the peppers.
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Cover the pan with a lid and cook until the peppers are soft.
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Add olives and walnuts.
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Cook at low heat for another 5 minutes.
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Add the chicken to the peppers, cook for an additional 5 minutes.
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