Chicken Lemone

Great Lemony Flavor

The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes will be a hit for any occasion.

INGREDIENTS

• 4 chicken breasts on the bone

• 4 thighs

• 4 legs

• 4 wings

• 1/2 cup of chopped parsley

• 2 Tbls dried oregano

• 4 lemons

• 1/2 cup of lemon juice

• 1/2 cup of vegetable oil

• 1 tsp salt

• freshly ground black pepper

  PREPARATION

• Thoroughly wash and dry all chicken pieces.

• Cut 2 lemons into round slices

• Salt and pepper chicken on both sides

• Place chicken meat side up in a nice glass casserole dish.

• Mix oil, lemon juice, parsley.

• Pour over chicken.

• Sprinkle some oregano all over chicken and refrigerate for about an hour.

• Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.

• After the chicken marinates for a while place under the broiler for about 20 minutes.

• Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.

• Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.

• Not burned but just enough to give it a great flavor.

http://www.great-chicago-italian-recipes.com/chicken_lemone.html