Chicken Meatballs

These meatball are delicious served fried all by themselves or with your favorite marinara sauce. Serve them as appetizers or over pasta for heartier main meal.

Ingredients:

• 1 pound of ground chicken

• 1 tsp dried oregano

• 1 tsp of dried basil

• 1/2 tsp of poultry seasoning

• 1/4 tsp fresh ground black pepper

• 1/2 tsp salt

• 1/2 tsp red pepper flakes

• 4 cloves garlic, finely chopped

• 1 cup Italian bread crumbs

• 1/2 cup Parmesan cheese

• 1/4 cup of fresh flat leaf Italian Parsley

• 1 egg, lightly beaten

• 4 Tbs of vegetable oil

• 2 Tbs of butter

• Your Favorite Marinara Sauce

Preparation:

• Place the chicken in a large bowl.

• Add the oregano, basil, poultry seasoning, black pepper, salt, red pepper, garlic, bread crumbs, Parmesan cheese, parsley and egg.

• Mix the ingredient by hand until thoroughly blended.

• Form the chicken mixture into  inch balls.

• In a large frying pan, brown the meatball in the oil and butter. About 3 minutes on each side.

http://www.great-chicago-italian-recipes.com/chicken_meatballs.html