Chicken Sun Dried Tomatoes
with a Sage Cream Sauce

The sage cream sauce that accompanies theChicken Sun Dried Tomatoes give it a delicious added depth of flavor. Enjoy!

INGREDIENTS

• 2 Tbls of extra virgin olive oil

• 2 Tbls of butter

• 4 boneless chicken breast, cut into pieces

• 1 yellow onion, chopped

• 2 cloves of garlic, chopped

• 1 1lb package of sun dried tomatoes

• 1 tsp of salt

• 1 tsp of fresh ground black pepper

• 1/2 cup of white wine

• 1 cup of heavy whipping cream

• 10 fresh sage leaves

• 1 cup of fresh grated Parmesan cheese

• 1 pound of linguine

  PREPARATION

• Heat the oil and butter in a large skillet.

• Chicken pieces and cook until the chicken is browned on all sides.

• With a spotted spoon remove the chicken from the pan and set aside.

• Sauté the onions, garlic and tomatoes for 2 to 3 minutes.

• Add the chicken back into the pan, season with salt and pepper and cover and cook for 10 minutes until chicken is cooked through.

• In the meantime cook the pasta in 6 quarts of boiling water until al dente. Around 10 minutes.

• Bring up the heat on the chicken, add the wine and cook until the wine is reduced by half.

• Reduce the heat and add the cream and sage leaves.

• Heat until the cream is slightly bubbly then stir in the cheese.

• Drain the pasta and toss into the chicken and cream sauce.

• Serve with extra Parmesan cheese.

  Serves 4 people.