Chicken Sun Dried Tomatoes with a Sage Cream Sauce
Chicken Sun Dried Tomatoes
with a Sage Cream Sauce
The sage cream sauce that accompanies theChicken Sun Dried Tomatoes give it a delicious added depth of flavor. Enjoy!
INGREDIENTS
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2 Tbls of extra virgin olive oil
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2 Tbls of butter
-
4 boneless chicken breast, cut into pieces
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1 yellow onion, chopped
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2 cloves of garlic, chopped
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1 1lb package of sun dried tomatoes
-
1 tsp of salt
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1 tsp of fresh ground black pepper
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1/2 cup of white wine
-
1 cup of heavy whipping cream
-
10 fresh sage leaves
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1 cup of fresh grated Parmesan cheese
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1 pound of linguine
PREPARATION
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Heat the oil and butter in a large skillet.
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Chicken pieces and cook until the chicken is browned on all sides.
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With a spotted spoon remove the chicken from the pan and set aside.
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Sauté the onions, garlic and tomatoes for 2 to 3 minutes.
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Add the chicken back into the pan, season with salt and pepper and cover and cook for 10 minutes until chicken is cooked through.
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In the meantime cook the pasta in 6 quarts of boiling water until al dente. Around 10 minutes.
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Bring up the heat on the chicken, add the wine and cook until the wine is reduced by half.
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Reduce the heat and add the cream and sage leaves.
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Heat until the cream is slightly bubbly then stir in the cheese.
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Drain the pasta and toss into the chicken and cream sauce.
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Serve with extra Parmesan cheese.
Serves 4 people.
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