PREPARATION

Beat the egg whites then pour into a pan along with honey and a pinch of pepper then, place the pan on the stove over a low heat and stir long.

When the dough will be quite substantial, add the walnuts and stir to mix well.

On a work surface, place a layer of bay leaves then pour over the mixture of honey and nuts and, level well , sprinkling occasionally with lemon juice.

Finally cover the nociata with another layer of bay leaves, let it cool and cut into pieces.

Preparation time: 1 hours, 0 minutes, 0 seconds