Cipolle Ripiene -Stuffed Onions

Cipolle Ripiene -Stuffed Onions

Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours!


  • 6 red onions or yellow onions

  • 5-6 slices of bacon or pancetta (optional)

  • Bread crumbs for dusting

  • 130 grams sliced day old bread

  • 1/2 cup milk, enough to soak the bread slices

  • 2 eggs

  • 2 cloves garlic

  • Salt to taste

  • Pepper to taste (optional)

  • Hot pepper flakes or peperoncino to taste

  • Leftover sliced potatoes (optional)

  • 80 grams Parmigiano Reggiano

  • Olive oil to drizzle in the bottom of baking dish

  • Handful of fresh Italian parsley

  • 2 Tbsp red wine vinegar

Leave a Reply


Your email address will not be published. Required fields are marked *