Crispy Zucchini Sticks
Ingredients
For 4 Person(s)
For the Sticks:
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3 medium zucchini
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3/4 cup grated Pecorino vheese
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3/4 cup grated Parmigiano cheese
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1 cup plain breadcrumbs
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3 large eggs. beaten
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flour for rolling
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oil for frying
Directions
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Serve with Nonna’s Marinara Sauce (Recipe HERE)
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Wash the zucchini and trim the ends. Cut the zucchini in half and cut the halves into sticks about 1 inch thick.
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Line a baking sheet with foil or parchment paper.
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Combine the breadcrumbs and cheeses in a shallow dish.
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Create an assembly line rolling each stick in semolina then in the beaten egg and finally in the breadcrumbs and cheese mixture.
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Arrange all the coated zucchini on the baking sheet.
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Once all the zucchini are coated, fry them until golden brown. Serve with Marinara sauce.
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