CROSTATA DOPPIA AL LIMONE

CROSTATA DOPPIA AL LIMONE

Crostata doppia al limone or double lemon tart is simply delicious!

The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat.

This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try!

Ingredients

300 g flour

100 g Butter or margarine

2 eggs

80 g sugar

1 teaspoon baking powder

1 lemon

500 g Lemon Pastry Cream (see ingredients below)

Icing sugar almonds

Lemon Cream Ingredients

2 Egg yolks

450 g Milk

80 g Sugar

35 g Cornstarch

1 Lemon

 

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