Elderflower fritters

Elderflower fritters

Ingredients for 4 people:

Elder flowers freshly picked

For the batter

Flour 150g

½ liter of milk

1 egg

butter 30g

¼ teaspoon baking powder


For frying

olive oil

vanilla sugar (for sprinkling).


In a bowl put all the ingredients together (except elderflower) and mix them well until the batter is quite liquid.

Put to heat the olive oil in a pan, then dip the elder flowers into the batter and then fry them in hot oil.

Stir on both sides for a few minutes, drain and put them to dry on a paper towel, then sprinkle with icing sugar and serve immediately.

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