Fennel Salad
Fennel Salad
INGREDIENTS
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1 large fennel bulb
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2 long green onions sliced thin
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10 cherry tomatoes sliced in half
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1 clove of garlic finely chopped
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1/4 cup of fresh chopped parsley
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1/4 cup of extra virgin olive oil
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1/4 cup white wine vinegar
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1/4 tsp salt
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1/4 tsp fresh ground black pepper
PREPARATION
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Cut the green leaves off the top of the bulb.
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Trim the bottom of the bulb and cut into quarters. Rinse in cold water.
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Slice the fennel thin
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In a salad bowl add the fennel, tomatoes, onions and parsley.
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In a small bowl whisk oil, vinegar, garlic, salt and pepper.
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Pour mixture over fennel and toss.