Fennel Salad

INGREDIENTS

• 1 large fennel bulb

• 2 long green onions sliced thin

• 10 cherry tomatoes sliced in half

• 1 clove of garlic finely chopped

• 1/4 cup of fresh chopped parsley

• 1/4 cup of extra virgin olive oil

• 1/4 cup white wine vinegar

• 1/4 tsp salt

• 1/4 tsp fresh ground black pepper

  PREPARATION

• Cut the green leaves off the top of the bulb.

• Trim the bottom of the bulb and cut into quarters. Rinse in cold water.

• Slice the fennel thin

• In a salad bowl add the fennel, tomatoes, onions and parsley.

• In a small bowl whisk oil, vinegar, garlic, salt and pepper.

• Pour mixture over fennel and toss.