Fennel Salad

Fennel Salad


  • 1 large fennel bulb

  • 2 long green onions sliced thin

  • 10 cherry tomatoes sliced in half

  • 1 clove of garlic finely chopped

  • 1/4 cup of fresh chopped parsley

  • 1/4 cup of extra virgin olive oil

  • 1/4 cup white wine vinegar

  • 1/4 tsp salt

  • 1/4 tsp fresh ground black pepper


  • Cut the green leaves off the top of the bulb.

  • Trim the bottom of the bulb and cut into quarters. Rinse in cold water.

  • Slice the fennel thin

  • In a salad bowl add the fennel, tomatoes, onions and parsley.

  • In a small bowl whisk oil, vinegar, garlic, salt and pepper.

  • Pour mixture over fennel and toss.

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